Training on making crackers from sago flour with a blend of shrimp flavors was aimed at 33 members of the Teluk Rumbia Fisherwomen’s Group. This activity was carried out on February 27-28, 2024 in Teluk Rumbia Village, Aceh Singkil District. The aim was to improve the ability to process village potential into valuable products. Basically, Teluk Rumbia Village has a lot of sago or rumbia stems which are usually processed into sago flour, so that in this training they can process sago flour into ready-to-eat food, namely crackers. In addition to sago palms, the village is also located near a river, so river shrimp are still found there. In addition, participants also learned to process seasonings, such as shrimp skin shredded and shrimp skin broth.

Interestingly, the average member of the Rumbia Fisherwomen’s group already has expertise in processing various products derived from sago (sago plates, sago cendol, etc.). Therefore, these positive things can be supported with discussions with the group to strengthen their knowledge capacity, and also help make the products can also be traded outside Teluk Rumbia Village, even to the national level. For this reason, independent practice continues to be carried out to make products that are worth selling so that packaging and sales training can later be carried out.